I love the look of this orange marmalade cake it reminds me of wonderful relaxing afternoons by the fire with a slice of this cake and a mug of coffee .. a really delicious beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel , this cake is everything you want with your afternoon tea.
The marmalade for this cake need to be a thick-cut one that has those juicy piece of peel in it, his cake will last for days if wrapped up well if it does all go that is
This amazing cake recipe comes from cooking.nytimes.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
INGREDIENTS
- 215 grams coarse-cut orange marmalade (2/3 cup), divided
- 12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan
- 150 grams granulated sugar (3/4 cup)
- 2 teaspoons grated lime zest
- ½ teaspoon grated orange zest
- 3 large eggs, at room temperature
- 2 tablespoons fresh orange juice
- 190 grams all-purpose flour (1 1/2 cups)
- 7 grams baking powder (1 1/2 teaspoons)
- 3 grams fine sea salt (3/4 teaspoon)
- 30 grams confectioners’ sugar (4 tablespoons)
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