Sacher torte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties
So for National Sacher Torte Day I wanted to find you a recipe that you can make yourself as this cake is one that I think everyone will enjoy
This great recipe is brought to you by foodandwine.com website , thanks for sharing this recipe with us
Here below is a excerpt about this cake below from the website and a list of the ingredients you will need to make this cake also
Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich’s version uses the preserves three ways: for moistening the cake layers, as a thick filling between the layers and as a glaze to seal the cake before covering it in chocolate. The cake is moist and luscious on its own, but it’s also delicious served the traditional way, with unsweetened whipped cream.
- TOTAL TIME:
- SERVINGS: ONE 9-INCH TORTE (10 TO 12 SERVINGS)
- TIME(OTHER): PLUS COOLING
- 6 large eggs, separated
- 1 cup all-purpose flour
- 1/2 cup almond flour or 2 ounces blanched almonds (1/3 cup), ground
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 5 ounces bittersweet chocolate, melted and cooled slightly
- 1 3/4 cups apricot preserves
- 2/3 cup light corn syrup
- 2 tablespoons rum
- 10 ounces bittersweet chocolate, chopped
- Unsweetened whipped cream, for serving (optional)
To get the recipe :http://www.foodandwine.com/recipes/sacher-torte
The National Sachertorte Day is observed on December 5. This food holiday is dedicated to a specific type of chocolate sponge cake invented by the Austrian confectioner Franz Sacher.
In 1832, Prince Wenzel von Metternich required that his personal chef cook a special dessert for several important guests. The chef was ill at the moment therefore the task fell to his 16-year-old apprentice, Franz Sacher. Sacher created a chocolate sponge cake with apricot jam and dark chocolate icing which is said to have delighted the guest.
Having completed his training, Sacher opened a specialty delicatessen and wine shop in Vienna. His eldest son Eduard perfected his father’s recipe and developed the Sacher torte into its modern form. The cake has become one of the most famous Viennese culinary specialties.
“The Original Sachertorte” is a trademarked label. It is sold at the Vienna and Salzburg locations of the Hotel Sacher, at the Sacher Shop in Bolzano, at Cafe Sacher branches in Graz and Innsbruk. The original cake has two thin layers of apricot jam between the sponge base and the outer layer of chocolate icing. It is typically served with unsweetened whipped cream.
It is not necessary to go to Vienna in order to celebrate the National Sachetorte Day. This delicious chocolate cake can be made at home. It is also served as a dessert in numerous restaurants.
Article Source :https://anydayguide.com/calendar/809