Scones are so good to make for that breakfast or brunch treat, so I wanted to find you some recipes that would be just perfect or that family or friends get together occasion , so how about these Triple Cinnamon Scones , they are so tempting aren’t they
This great recipe has been brought to you by kingarthurflour.com.com website, thanks for sharing it with us
Here below is an excerpt about the recipe and a list of the ingredients you will need to make this recipe
With cinnamon filling and cinnamon chips inside, and cinnamon-scented glaze (or cinnamon-sugar) outside, these moist, aromatic scones are a cinnamon-lover’s dream come true.
SCONES
- 3/4 cup half and half or evaporated milk
- 1 cup cinnamon Flav-R-Bites or cinnamon chips
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup (8 tablespoons) cold butter, cut into pats
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
FILLING
- 3/4 cup Baker’s Cinnamon Filling*
- 3 tablespoons water
- *Or substitute 4 tablespoons softened butter, 3/4 cup brown sugar and 2 tablespoons ground cinnamon for the Baker’s Cinnamon Filling mix and water.
GLAZE
- 3 1/2 cups confectioners’ sugar
- 1 teaspoon ground cinnamon
- 7 tablespoons water
