What a great flavour for a homemade ice cream it has that fun element about it one that I am sure will be a big hit with children and of course adults too .. fruity pebbles ice cream sounds so delightful
I really love this recipe so I just had to share it with you all so you can try it out too
A great ice cream to serve in waffle cones , there is a recipe for making your own on Afternoon Baking With Grandma , I leave the link below so you can check that out too
Recipe : How to make delicious waffle cones
This great recipe for this fruity pebbles ice cream is brought to you by The Gray Boxwood on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
INGREDIENTS
– 2 cups + 2 tablespoons whole milk, separated
– 1 1/4 cups heavy cream (or whipping cream)
– 1/2 cups sugar
– 2 tablespoons corn syrup
– 1/2 teaspoon salt
– 1 1/2 tablespoons cornstarch
– 2 teaspoons vanilla
– 2 1/2 cups Fruity Pebbles cereal
INSTRUCTIONS
In a 5 quart heavy bottomed kettle, whisk together 2 cups milk, cream, sugar, corn syrup and salt. Bring to a boil over medium-high heat.
While heating, whisk together remaining 2 tablespoons milk and cornstarch.
Allow milk mixture to boil for 2 minutes. Remove from heat and slowly whisk in cornstarch slurry. Return to heat until slightly thickened, about 30 seconds, stirring constantly.
Once thickened, remove from heat and stir in vanilla extract and Fruity Pebbles. Place on lid to steep and let cool to room temperature.
Strain into an airtight container, squeezing out all extra liquid in cereal. Chill at least 8 hours.
Once chilled, freeze in ice cream maker according to manufacturer’s instructions. (Mine takes about 25 minutes.)
Enjoy right away or place in airtight container and freeze for 4-6 hours.
