When I came across these 3 recipes for mini pies in mason jars I thought of outdoor parties like BBQ’s and picnics and it made me want to share these recipes with you so much as we are in the summer months and what better way than to make something delicious and sweet to have after the main meal
These pies look so delicious and sweet the hard part is to know what one to make first .. or you could make all 3
These great pie recipes have been brought to you by Lovebites on YouTube , thanks for sharing them with us
Here below is the ingredients for each one and the video tutorial to watch too both from the YouTube channel
RECIPE
Yields: 3-4 of each flavor (depending on size jar)
*I used 4 oz mason jars
Crust:
*Makes one full size crust if desired
*Double each filling for full pie recipe
1 1/2 cups (180g) of AP flour
2 Tbsp (25g) of sugar
Dash of Salt
8 Tbsp (120g) of cold, diced butter
4-6 Tbsp (60-90mL) of ice cold water
Bourbon Blackberry Filling
1 package of blackberries (8oz)
1/4 cup (50g) of sugar
1/4 cup (40g) of brown sugar
2 Tbsp (30mL) of bourbon
1 Tbsp (7g) of cornstarch
1 Tbsp (15mL) of water
Apple Cinnamon Filling
1 peeled and diced apple (medium)
1/4 cup (50g) of sugar
1/4 cup (40g) of brown sugar
1/2 tsp (1g) of cinnamon
dash of nutmeg
1 Tbsp (7g) of cornstarch
1 Tbsp (15mL) of water
Peach Crumble Filling
1 peach peeled and diced
1/4 cup (50g) of sugar
1/4 cup (40g) of brown sugar
1 tsp (5mL) of vanilla extract
1/2 a vanilla pod, scraped (optional)
1 Tbsp (7g) of cornstarch
1 Tbsp (15mL) of water
FOR THE CRUMB TOPPING:
¼ cup (30g) of AP Flour
1 Tbsp (12g) of Sugar
1 Tbsp of (12g) Brown Sugar
1/8 tsp (.25g) of Cinnamon
Pinch of Salt
2 Tbsp (30g) of butter, melted
