When it comes to frosting recipe there is nothing quite like finding new ones to make for your cakes or cupcakes so when I came across this recipe for a strawberry cream cheese butter cream frosting it was one that I thought I had to share with you , you can always make cherry as well from this recipe
Creamy frosting recipes are great to make for using on large cakes or to pipe on to cupcakes to give them this fantastic finish
This great recipe has been brought to you by wickedgoodkitchen.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need from the website
Ingredients
- 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
- 1 (8-ounce/226 grams) package cream cheese, such as Philadelphia®, chilled from the fridge
- 2½ teaspoons (12.5 ml) pure vanilla extract, such as Nielsen-Massey®
- 4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
- 2 to 2½ cups (36 to 45 grams) freeze-dried strawberries or cherries, such as Just Tomatoes, Etc.!, pulverized, about 6 to 8 tablespoons, see Tips below in the Notes section
- Heavy cream, to thin buttercream to desired consistency
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Yield: Makes just over 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes.
Original recipe source: wickedgoodkitchen.com
