Here for you is a recipe on how to make a basic vanilla sponge cake which you can then choice what ever filling you want to create it into a delicious cake for your family or friends to enjoy
This recipe is brought to you by Baker Girl Steph on YouTube , thanks for sharing it with us
Here below is the ingredients you will need and the video to watch too
Here is a simple vanilla cake batter recipe! You can use this cake batter for just about anything. Use this recipe for rainbow cakes, any color cakes or for cupcakes.
Recipe:
6 oz Butter
3 Eggs
2 1/2 Cup Flour*
2 1/2 tsp Baking Powder
1/2 tsp Salt
1 3/4 Cup Sugar
1 1/2 tsp Vanilla Extract
1 1/4 Cup Milk
Baking time:
Bake at 350 degrees.
9 inch cake – 30-45 minutes
Cupcakes – 18-22 minutes.
You can always check the cake with a toothpick or skewer and when it comes out clean with no crumbs it’s ready.
Hi Fellow Bakers
Room Temperature Ingredients …
When I was a child I knew when my Nan was going to bake as the ingredients would be on the side waiting I would think at the time it was there to let me know she was baking but of course it was not true …over the years of baking with my Nan she would explain why
At room temperature she would say the eggs, butter, and milk bond and form an emulsion that traps the air and during the baking the air expands which producing light, airy, evenly bakes.
I also learnt that Cake batters made with room temperature ingredients are smoother and more evenly incorporated. ingredient that has come from the fridge a cold place will not incorporate and evenly bond which makes bakes dense like cookies, and makes bread more make rock-hard and cake batters made with cold ingredients won’t come together smoothly….
So when you are thinking of baking remember to take out the ingredients before hand as you will see much better results …
Thanks Nan x
Afternoon Baking With Grandma
Sue X
