These cranberry pecan tarts look so delicious and are from Sheila Bethia of West Allis as part of the blue ribbon fair cook-offs , a really super recipe to make yourself for your family or friends which I am more than sure they will enjoy
A excerpt about this recipe from the website
Give Sheila Bethia of West Allis a category, and she develops a blue-ribbon recipe for it. She’s been doing it since 1977 with entries like these tiny tarts that mix cranberries and orange peel into her best pecan tassie recipe. Butter and cream cheese make the crust rich.
This great recipe has been brought t you by midwestliving.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
Ingredients
1 tablespoon finely shredded orange peel
1/2 cup orange juice
2/3 cup chopped or snipped dried cranberries
1/2 cup butter, softened
1 3 – ounce package cream cheese, softened
1 cup all-purpose flour
1 egg
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon butter, melted
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup chopped pecans
Original recipe source: midwestliving.com
