This recipe is a must-try when it comes to the Crème Caramel dish.
Very smooth and rich interior and caramel exterior make this recipe tastier even more. With delicious and decedent aroma that comes from the caramel will tickle your taste buds and make you ask for another piece.
This French classic is so easy to make if you follow up my step by step, instructions you can’t go wrong.
The recipe I am sharing today for this incredible French dessert – crème Caramel is so perfect and silky smooth to die for.
It’s easy and simple to prepare but the best thing here is that when you will serve this dish in front of the table and guest everything you will hear is loud Bravo!
This recipe is a very simple dessert that requires very few ingredients, but yet it is absolutely delicious. The simplest ingredients bring the maximum flavor, right?
Dive into your kitchen and prepare this yummy French dessert for your loved one, and they will be more grateful than you think.
Ingredients for Perfect Crème Caramel
½ cup granulated sugar
3 egg yolks
2 eggs
1 teaspoon vanilla extract
1/3 cup granulated sugar
1 ½ cups whole milk
6 tablespoons heavy cream
How to Make Perfect Crème Caramel
In a saucepan over medium heat, melt ½ cup granulated sugar, until the amber color and caramel forms. Divide the whole caramel into three ramekins. Set aside to set.
In a large mixing bowl, whisk together egg yolks, whole eggs, vanilla extract, and granulated sugar. Set aside.
In a saucepan over medium heat, heat up whole milk and pour through a fine sieve to avoid any lumps and foam. Whisk all together and pour the whole mixture divided into the three ramekins. In a large pot filled with a little bit of water place in all ramekins and cover the lid. Steam for about 25-30 minutes.
Remove the Crème Caramel from the pot and refrigerate until cold and firm. With the help of spatula loosen the sides of Crème Caramel from the ramekins and flip into a serving plate.
Enjoy!
To see the original recipe that inspired this one, check out the recipe for Crème Caramel found at Tasty.
