Scones are so good to make for that breakfast or brunch treat, so I wanted to find you some recipes that would be just perfect or that family or friends get together occasion , so how about these Triple Chocolate Scones, they are so tempting aren’t they
This great recipe has been brought to you by kingarthurflour.com.com website, thanks for sharing it with us
Here below is an excerpt about the recipe and a list of the ingredients you will need to make this recipe
“Triple chocolate” — you can’t argue with that! These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat.
SCONES
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2/3 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
- 1/3 cup Dutch-process cocoa
- 1/2 teaspoon espresso powder, optional for flavor and color
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup (8 tablespoons) cold butter, cut into pats
- 1 1/2 cups semisweet or bittersweet chocolate chips
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup milk or liquid whey (the liquid drained from yogurt)
GLAZE
- 2/3 cup semisweet or bittersweet chocolate chips
- 1/4 cup half & half or liquid coffee creamer
