What can I say about these bars that they don’t say for themselves they look so deliciously good that I just had to share this recipe with you … peanut butter chocolate chip cookie dough bars sound like heaven
Cookie dough recipes are popular along with peanut butter so to have the two together in one recipe is totally amazing
This great recipe is brought to you by The Stay At Home Chef on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
If you are concerned about consuming raw flour you can toast the flour prior to using it in the recipe. Simply place the flour into a skillet over medium heat and toast for 3 to 5 minutes. Use the toasted flour in the recipe as directed.
No Bake Peanut Butter Chocolate Chip Cookie Dough Bars
Prep Time: 15 minutes
Ready In: 4 hours, 15 minutes
Yield: about 16 pieces
Cookie Dough Layer
½ cup butter, softened
¾ cup brown sugar, tightly packed
¼ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
14 oz. sweetened condensed milk
2 cups mini chocolate chips
Peanut Butter Layer
1 cup smooth peanut butter
½ cup powdered sugar
Chocolate Layer
12 ounces milk chocolate chips
½ cup heavy cream (optional)
Instructions
Spray a 9×9 baking pan with nonstick cooking spray and line with parchment paper.
Make the cookie dough layer by using a hand mixer to cream together butter and brown sugar in a mixing bowl. Mix in salt and vanilla. Slowly mix in flour and sweetened condensed milk, alternating between the two. Stir in mini chocolate chips. Press the dough into the prepared baking pan.
Make the peanut butter layer by using a hand mixer to cream together peanut butter and powdered sugar in a mixing bowl. Gently spread the peanut butter mixture over the cookie dough layer.
Make the chocolate layer by pouring the chocolate chips into a microwave safe bowl. For a softer chocolate layer, pour in heavy cream (optional). Microwave 15 seconds at a time, stirring in between, until chocolate is smooth and melted. Pour over peanut butter layer immediately and smooth out with a rubber spatula.
Refrigerate for 4 hours before slicing and serving.
