This über-sweet pie is essentially a traditional pecan pie made with hazelnuts. This recipe comes from Patty Pinner’s cookbook Sweety Pies.. a really amazing looking pie that I was so please to come across as able to share with you all so that you can make it too
A great pie for that dinner party serve with cream or ice cream and you have that perfect dessert that everyone will love
This great recipe is brought to you by midwestliving.com website, thanks for sharing it with us
Here below is a list of the ingredients that you will need to make this pie from the website
- Makes: 8 servings
- Prep 30 mins
- Bake 45 mins to 50 mins
ingredients
- 3 large eggs
- 1/2 cup packed light brown sugar
- 1 cup dark-color corn syrup
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 1/2 cups toasted hazelnuts, finely chopped
- 1/4 cup unsalted butter, melted (1/2 stick)
- 1 9-inch unbaked pie shell (see recipe below)
Pastry for a Single-Crust Pie
ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/4 cup butter, cut up, or shortening
- 1/4 – 1/3 cup cold water
TO GET THE RECIPE :http://www.midwestliving.com/recipe/redemption-hazelnut-pie/