A really amazing cake is this layered caramel candy bar cheesecake , that I think would be so perfect for that special occasion like The festive season when you can share its delights with your family or friends as I just know they would be just waiting for a slice
A great cake to make for all you chocolate fans
This great cake has been brought to you by Heather Baird on bettycrocker.com website , thanks for sharing it with us
Here below is a excerpt and a list of the ingredients you will need to make this cake
When it comes to family get-togethers, I’m usually volunteered to make dessert, and I’d have it no other way! I try to make something everyone will love, and since we have a big family whatever I’m bringing needs to feed a crowd. This cake does exactly that. With its many layers, there’s more than enough to go around. It’s rich and indulgent too, so a little goes a long way!Start by chopping up caramel-nougat candy bars with a sharp chef’s knife. You’ll need two regular size bars or eight mini bars. After they’re chopped, stick them in the refrigerator so they’ll stay firm.
Ingredients
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Cheesecake Layers
- 2bars (2.05 oz each) Milky Way™ candy bars
- 1cup unsalted butter, softened
- 1cup sugar
- 4packages (8 oz each) cream cheese, softened
- 4eggs
- 1package (4-serving size) vanilla pudding and pie filling mix (not instant)
- 2teaspoons baking powder
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Cake Layers
- 1box Betty Crocker™ SuperMoist™ dark chocolate cake mix
- 1container (8 oz) sour cream
- 1/2cup water
- 1/3cup vegetable oil
- 2eggs
Filling and Frosting
- 1jar (12 oz) caramel topping
- 1 1/2containers Betty Crocker™ Rich & Creamy chocolate frosting
- 2bars (2.05 oz each) Milky Way™ candy bars, cut into 1/2-inch pieces
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