I really love these apple pie puff pastry donuts .. the pastry puffs up making them round with that wonderful juicy apple filling and then dusted with powered sugar .. a must for that fall dessert
Apple dessert are so good this time of the year they have that warming homely feel about them and this recipe does just that
This great recipe is brought to you by The Baking Bomb on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Hope you enjoyed watching this video on how to make apple pie puff pastry doughnuts! Quick & easy – perfect for the fall season.
Recipe: ❤
1 sheet thawed puff pastry
1 apple, diced
1 tsp cinnamon
3 tbsp brown sugar
2 tbsp water
1 egg + 1 tbsp water (for the egg wash)
Icing sugar for dusting
Method:
1. Preheat oven to 400F, line baking sheet with parchment paper.
2. Use a round circle cookie cutter to cut out 9 circles of puff pastry (make sure for every circle has its own pair, e.g 9 circle will make 3 donuts, 6 circles would make 2 etc).
3. Place the circle puff pastries onto a lined baking sheet.
4. Make the apple filling by stewing the cubed apples, cinnamon, brown sugar and water over a stove on med-high heat. Let the apples soften and the mixture caramelise.
5. Place a tbsp of the filling onto the centre of half of the circles, then add 1/4 tsp sugar and brush the edges with egg wash. Place the other circle ontop and use fork to crimp the edges together.
6. Bake for 15-18 mins until golden brown.
